Menu

Deep fried krab and cream cheese rangoons, served with a sweet and sour dipping sauce

Spicy tuna, cream cheese, jalapenos, eel sauce and spicy mayo on top of wonton chips

Lightly breaded and fried baby calamari served with a tangy ponzu sauce

Lightly fried tofu served with a fresh ginger tempura sauce

Young boiled salted soy beans

Lightly tempura fried shrimp served with a warm tempura sauce

With spicy tuna & cream cheese, lightly fried with spicy mayo & eel sauce

Pork and vegetable potstickers

Young soy beans tossed in olive oil with fresh garlic & crushed red pepper

Thick noodles in a veggie broth with shrimp & veggie tempura

Shiitake mushrooms, miso broth, tofu & veggies

Shrimp, squid, mussels, fish cake, hard boiled egg & veggies in an umami broth

Authentic Japanese noodle soup with chicken, fish cake, hard boiled egg & veggies in a pork based broth

Fresh tofu & assorted vegetables in a veggie broth

Poke bowls are made with sushi rice, assorted fish, krab, seaweed salad, spring mix, masago, furikake & aioli

5 types of Chef's choice fish with side of steamed rice

1 piece of each of tuna, salmon, yellowtail, whitefish, shrimp & eel nigiri with an 8 pc cali roll

5 pcs fresh salmon & salmon caviar over a bed of sushi rice

Mixed greens, tomato, soba noodles, sunny side up egg & served with umami-flavored ko-chu-jang sauce

Cabbage, corn, carrots & egg

Carrots, corn and broccoli